RESEARCH

10 FACTS THAT REVEAL WHY TAKING CARE OF EYE HEALTH IS IMPORTANT

12 leading experts reveal what is important to know in order to prevent the disease

According to WHO, everyone will suffer from at least one eye disease during their lifetime. Luckily, timely examinations and early detection of symptoms can prevent many eye diseases. Out of 2.2 billion people worldwide who suffer from a certain eye condition, 1 billion could have prevented it. Therefore, X lab - the JGL’s expert research hub - has gathered leading ophthalmologists, neurologists, endocrinologists, psychiatrists, rheumatologists, otolaryngologists, plastic surgeons, general practitioners, pharmacists, and engineers. This impressive list of 12 leading experts analyses the latest research and uses holistic approach to reveal how to take care of eye health properly and why that is important for our entire body.

The eye is a complex and fascinating organ that is incredibly productive and resilient. It is responsible for that unforgettable feeling we have when we first see something or for all the memories and experiences we live throughout our lifetime. Eye muscles can work without rest day and night. Along with the heart, they are the fastest and most active organ in the human body. Find out why the eye is an immune-privileged organ, how eyesight is formed, what happens with our eyes as we age and which 7 nutrients and 40 top foods are beneficial for eye health.

3 MOST COMMON MISTAKES AND EYE DISEASES

  • FARSIGHTEDNESS AND NEARSIGHTEDNESS
  • CATARACTS
  • GLAUCOMA

 

2.2 billion

people worldwide suffer from eye diseases

1 billion

people have preventable or still undetected eye diseases

7 MOST IMPORTANT NUTRIENTS AND 40 TOP FOODS FOR EYE HEALTH

Lutein, Zeaxanthin

FOODS: broccoli, Brussels sprouts, cabbage, corn, eggs, kale, nectarines, oranges, papaya, lettuce, spinach, pumpkin

Omega3

FOODS: flaxseed, flaxseed oil, sunflower seeds, salmon, anchovies, tuna, walnuts

Vitamin A

FOODS: apricots, melon, carrot, red pepper, ricotta cheese, spinach, sweet potato

Vitamin C

FOODS: broccoli, brussels sprouts, grapefruit, kiwi, oranges, red pepper, strawberries

Vitamin E

FOODS: almonds, broccoli, peanut butter, spinach, sunflower seeds, wheat germ

Zinc

FOODS: chickpea, oysters, pork chop, red meat, yoghurt

10 ČINJENICA O OKU

1

Eye detects 90% of information from the environment. On average, a person blinks 17 times per minute, 12 280 times per day, and 5.2 million times per year.

10 FACTS ABOUT THE EYE

2

The eyesight is still not fully developed at birth. During the first few months, the brain and eyes have to work together for eyesight to fully develop. More than 50% of brain's working capacity is devoted to processing visual information.

10 FACTS ABOUT THE EYE

3

Eyes don't reach their full size at birth. Their size is around 18 mm at birth, 19.5 mm during early childhood, and 24 to 25 mm during adulthood.

10 FACTS ABOUT THE EYE

4

The human retina is the most important eye part that contains photoreceptors with 150 million rod cells (to distinguish day from night) and 7 million cone cells (to distinguish colours).

10 FACTS ABOUT THE EYE

eye health

experts recommend doing eye examination at least once a year no matter what age

glaucoma

currently, approximately 76 million people suffer from this eye condition. This number is expected to reach 95,4 million by 2030

5

Fingerprint has 40 unique characteristics; an iris has 256.

10 FACTS ABOUT THE EYE

6

Eyes need no rest. Part of the eye that focuses the image, the ciliary muscle, is the body's smallest and most active muscle.

10 FACTS ABOUT THE EYE

7

As they age, people have fewer tears. Dry eye is a condition that occurs due to dysfunction of the tear film.

10 FACTS ABOUT THE EYE

8

1% of people have a superhuman vision: it's primarily women who have a rare genetic mutation that results in having an additional cone in the retina.

10 FACTS ABOUT THE EYE

9

Eye resolution is around 576 megapixels; iPhone 12 has 12 megapixels in each camera.

10 FACTS ABOUT THE EYE

10

The eye is an immune-privileged organ: the cornea is devoid of the vasculature, making the eye the most successful organ transplantation.

10 FACTS ABOUT THE EYE

eye diseases

From 2020 to 2030, the number of people affected by eye diseases will increase from 195,6 million to 243,4 million due to the aging population.

risk factors

aging, genetics, lifestyle (smoking, nutrition, occupation)